2013

• Cwiertka, K.J. (2013)
  Beyond Black Market: Neighborhood Associations and Food Rationing in Postwar Japan. In: Gerteis, C & George, T. S. (Eds.), Japan since 1945: From Postwar to Post-Bubble, pp. 89-106. London and New York: Continuum.
  (Part of book or chapter of book)
• Cwiertka, K.J. (2013)
  Feeding the UN Troops in the Korean War (1950-1953). In: cwiertka, kj (Ed.), Food and War in Mid-Twentieth-Century East Asia, pp. 93-106. Farnham: Ashgate.
  (Part of book or chapter of book)
• Cwiertka, K.J. (Ed.) (2013)
  Food and War in Mid-Twentieth-Century East Asia. Oxford: Ashgate.
  (Book editorial)
• Cwiertka, K.J. (2013)
  Introduction. In: cwiertka, K.J. (Ed.), Food and War in Mid-Twentieth-Century East Asia, pp. 1-8. Farnham: Ashgate.
  (Part of book or chapter of book)

2012

• Cwiertka, K.J. (Ed.) (2012)
  Critical Readings on Food in East Asia (3 Vols. SET). Leiden: Brill.
  (Book editorial)
• Cwiertka, K.J. (2012)
  Cuisine, Colonialism and Cold War: Food in Twentieth Century Korea. London: Reaktion Books.
  (Book (monograph))
• Smits, I.B. & Cwiertka, K.J. (Eds.) (2012)
  Hello Kitty en Gothic Lolita's. Leiden: Leiden University Press.
  (Book editorial)
• Smits, I.B. & Cwiertka, K.J. (2012)
  Oorsprong, ontwikkeling en invloed van schattigheidscultuur uit Japan. In: Smits, I.B. & Cwiertka, K.J. (Eds.), Hello Kitty en Gothic Lolita's, pp. 11-26. Leiden: Leiden University Press.
  (Part of book or chapter of book)
• Cwiertka, K.J. & Chen, Y.J. (2012)
  The Shadow of Shinoda Osamu: Food Research in East Asia. In: Claflin, K & Scholliers, P (Eds.), Writing Food History: A Global Perspective, pp. 181-196. Oxford: Berg.
  (Part of book or chapter of book)

2011

• Cwiertka, K.J. (2011)
  Alcohol and the Asia-Pacific War (1937-1945). The Proceedings of the 12th Symposium on Chinese Dietary Culture (pp. 253-267). Taipei: Foundation of Chinese Dietary Culture.
  (Article in monograph or in proceedings)
• Cwiertka, K.J. (2011)
  The Wisdom of the Ordinary: A Prospect for Modern Japan Studies. (Oratie uitgesproken door prof.dr. Katarzyna J. Cwiertka bij de aanvaarding van het ambt op het gebied van Modern Japan Studies aan de Universiteit Leiden). Leiden: Leiden University.p. 12.
  (Inaugural lecture)
• Cwiertka, K.J. (2011)
  Uit eten in koloniaal Seoul (Keijō). In: Breuker, R (Ed.), Modern Times: Massacultuur in Korea, 1910-1945, pp. 45-55. Leiden: Museum Volkenkunde.
  (Part of book or chapter of book)

2010

• Cwiertka, K.J. & Yasuhara, M. (2010)
  Beyond Hunger: Grocery Shopping, Cooking and Eating in 1940s Japan. In: Stassmann, S. & Rath, E (Eds.), Japanese Foodways, Past and Present, pp. 166-185. Urbana: University of Illinois Press.
  (Part of book or chapter of book)
• Cwiertka, K.J. (2010)
  Dining-out in the Land of Desire: Colonial Seoul and the Korean Culture of Consumption. In: Kendall, L. (Ed.), Korean Consumer Culture in Early and Late Modernity, pp. 21-38. Honolulu: University of Hawaii Press.
  (Part of book or chapter of book)
• Cwiertka, K.J. (2010)
  [Bespreking van: Reading Food in Modern Japanese Literature]. In: Asian ethnology, 69, pp. 343-345.
  (Book review)

2009

• Cwiertka, K.J. (2009)
  飲食、權力與國族認同：當代日本美食的形成. Taipei: Weber Publication International.
  (Book (monograph))

2008

• Cwiertka, K.J. (2008)
  East Asia: Food. In: Stearns, P.M. (Ed.), Encyclopedia of the Modern WorldOxford/New York: Oxford University Press.
  (Part of book or chapter of book)
• Cwiertka, K.J. & Moriya, A. (2008)
  Fermented soyfoods in South Korea: The industrialization of tradition. In: Du Bois, C., Tan, C.B., Mintz, S. (Eds.), The World of Soy (The Food Series), pp. 161-181. Urbana: University of Illinois Press.
  (Part of book or chapter of book)
• Cwiertka, K.J. (2008)
  Moderna cozinha japonesa: Comida, poder e identidade nacional. São Paulo: Editora SENAC.
  (Book (monograph))
• Cwiertka, K.J. & Oshima, A. & Faas, P. (2008)
  Yamazato : Les secrets de la cuisine japonaise. Chamalieres: Editions Artémis.
  (Book (monograph))

2007

• Cwiertka, K.J. (2007)
  Beyond kimpap and pudae tchigae: Chewing on Korea’s modern history. In: Breuker, R.E. (Ed.), Korea in the Middle: Korean Studies and Area Studies, pp. 241-258. Leiden: CNWS Publications.
  (Part of book or chapter of book)
• Cwiertka, K.J. (2007)
  Boekbespreking. [Bespreking van: The Cultural Politics of Food and Eating: A Reader]. In: Food,Culture and Society, 10, pp. 354-356.
  (Book review)
• Cwiertka, K.J. (2007)
  Food and Foodways. In: Xu, G. & Dharwadker, V. (Eds.), The Greenwood Encyclopedia of World Popular Culture: Asia and Pacific Oceania, pp. 127-137. Westport: Greenwood Publishing.
  (Part of book or chapter of book)

2006

• Cwiertka, K.J. (2006)
  Kaiseki Recipes: Secrets of the Japanese Cuisine. Oostkamp: Stichting Kunstboek.
  (Book (monograph))
• Cwiertka, K.J. (2006)
  Modern Japanese Cuisine: Food, Power and National Identity. London: Reaktion Books.
  (Book (monograph))
• Cwiertka, K.J. (2006)
  The Soy Sauce Industry in Korea: Scrutinising the Legacy of Japanese Colonialism. Asian Studies Review, 30 (4), pp. 389-410.
  (Article)

2005

• Cwiertka, K.J. (2005)
  Chapter 25: Culinary Culture and the Making of a National Cuisine. In: Robertson, J. (Ed.), A Companion to the Anthropology of Japan (Blackwell Companions to Anthropology), 5. , pp. 415-428. New York: Blackwell.
  (Part of book or chapter of book)
• Cwiertka, K.J. (2005)
  Culinary Encounters between East Asia and Europe. Petit Propos Culinaires, 78, pp. 52-65.
  (Article)
• Cwiertka, K.J. (2005)
  From Ethnic to Hip: Circuits of Japanese Cuisine in Europe. Food and Foodways, 13 (4)
  (Article)
• Cwiertka, K.J. (2005)
  Het wonder van teppanyaki - Japans eten voor Westerlingen. Bouillon, 7, pp. 106-111.
  (Article)
• Cwiertka, K.J. (2005)
  Militarization of Nutrition in Wartime Japan. IIAS newsletter, 38, p. 15.
  (Article)

2004

• Cwiertka, K.J. (2004)
  Western Food and the Making of the Japanese Nation-state. In: Lien, M.E. & Nerlich, B. (Eds.), The Politics of Food, pp. 121-139. Oxford: Berg Publishers.
  (Part of book or chapter of book)
• Cwiertka, K.J. (2004)
  [Bespreking van: Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century]. In: Food and Foodways, 12, pp. 64-67.
  (Book review)

2003

• Cwiertka, K.J. (2003)
  Contemporary Issues in Japanese Cuisine. In: Katz, S.H. & Weaver, W.W. (Eds.), Encyclopedia of Food and Culture (Scribner Library of Daily Life), pp. 324-327. New York: Charles Scribner's Sons.
  (Part of book or chapter of book)
• Cwiertka, K.J. (2003)
  Eating the World: Restaurant Culture in Early Twentieth Century Japan. European Jounal of East Asian Studies, 2 (1), pp. 89-116.
  (Article)
• Cwiertka, K.J. (2003)
  Korea. In: Katz, S.H. & Weaver, W.W. (Eds.), Encyclopedia of Food and Culture (Scribner Library of Daily Life), pp. 336-341. New York: Charles Scribner's Sons.
  (Part of book or chapter of book)
• Oshima, A. & Faas, F. & Cwiertka, K.J. (2003)
  Yamazato: Kaiseki Cuisine Hotel Okura Amsterdam. Oostkamp: Stichting Kunstboek.
  (Book (monograph))

2002

• Cwiertka, K.J. & Walraven, B.C.A. (Eds.) (2002)
  Asian Food: The Global and the Local. Richmond: Curzon.
  (Book editorial)
• Cwiertka, K.J. (2002)
  Eating the Homeland: Japanese Expatriates in the Netherlands. In: Walraven, B.C.A. (Ed.), Asian Food: The Global and the Local, pp. 133-152. Honolulu: University of Hawaii Press.
  (Part of book or chapter of book)
• Cwiertka, K.J. (2002)
  Introduction. In: Walraven, B.C.A. (Ed.), Asian Food: The Global and the Local, pp. 1-15. Honolulu: University of Hawaii Press.
  (Part of book or chapter of book)
• Cwiertka, K.J. (2002)
  Korea: Cuisine. In: Levinson, D. & Christensen, K. (Eds.), Encyclopedia of Modern Asia, pp. 201-204. New York: Charles Scribner's Sons.
  (Part of book or chapter of book)
• Cwiertka, K.J. (2002)
  Popularising a Military Diet in Wartime and Postwar Japan. Asian Anthropology, 1 (1), pp. 1-30.
  (Article)

2000

• Cwiertka, K.J. (2000)
  From Yokohama to Amsterdam: Meidi-ya and Dietary Change in Modern Japan. Japanstudien: Jahrbuch des Deutschen Instituts für Japanstudien, 12, pp. 45-63.
  (Article)

1999

• Cwiertka, K.J. (1999)
  The Making of Modern Culinary Tradition in Japan. Universiteit Leiden, 235pp. W.R. van Gulik.
  (Dissertation)
• Cwiertka, K.J. (1999)
  Culinary Globalization and Japan. Japan Echo, 26 (3), pp. 52-58.
  (Article)

1998

• Cwiertka, K.J. (1998)
  A Note on the Making of Culinary Tradition - an Example of Modern Japan. Appetite, 30, pp. 117-128.
  (Article)
• Cwiertka, K.J. (1998)
  How Cooking Became a Hobby: Changes in Attitude Towards Cooking in Early 20th Century Japan. In: Fruhstuck, S. & Linhart, S. (Eds.), The Culture of Japan as Seen Through Its Leisure, pp. 41-58. New York: SUNY Press.
  (Part of book or chapter of book)